Biscuits chocolate gluten free Gluten Free Biscuits Chocolate
Ingredients dark chocolate (25%) (cocoa mass, sugar, cocoa butter), corn starch, tapioca starch, corn flour, sugar, margarine (rapeseed oil, cocoa butter, water, emulsifier (lecithins), lemon juice), glucose syrup, sunflower oil, thickener (quarg gum), emulsifier (lecithins), raising agent (ammonium carbonates), flavouring.
Nutritional value Nutritional value per 100 grams
Energy: 2041kJ / 487 E14 kcal
Fat: 20.0 grams
of which saturated fatty acids: 9.5 grams
Carbohydrates: 71.0 g
of which sugars: 26 g
Fiber: 3.2 g
Protein: 3.2 g
Salt: 0.01 g
Usage These gluten-free chocolate biscuits can be added to your gluten-free diet as a perfect snack.
Save Store at room temperature
Manufacturer / Distributor Damhert NV,
Chapel Street 154,
B-3550 Heusden-Zolder
Country of origin Belgium