Gluten-free almond pastries Damhert Almond Pastries Gluten Free
Ingredients Sugar, vegetable oils (palm*, rapeseed), rice flour, EGGS, coconut, potato starch, glucose syrup, humectant (glycerol) apricots, rice starch, strawberries, dextrose, ALMONDS (1%), flavourings, stabilisers (locust bean gum, sodium alginate, modified maize starch, pectin), flavourings, salt, raising agents (sodium bicarbonate, glucono-delta-lactone), invert sugar, lemon juice, preservative (potassium sorbate), acids (citric acid, calcium citrate, calcium chloride), elderberry juice, Concentrates (lemon, safflower), plant extracts.
* From sustainable cultivation
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1989 kJ / 475 kcal |
| Fat |
23 grams |
| - of which saturated |
8.7 grams |
| Carbohydrates |
64 grams |
| - of which sugars |
38 grams |
| Fibres |
2 grams |
| Proteins |
3.6 grams |
| Salty |
0.51 grams |
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Damhert NV/SA,
Chapel Street 154,
B-3550 Heusden-Zolder,
Belgium