Gorilla milk 37% organic Chocolatemakers Gorilla Milk 37% organic
Milk chocolate made with Forastero cocoa beans from Congo's Virunga National Park, home to the last mountain gorillas. The cocoa provides the residents with additional income.
- 100% Gluten Free
- 1005% organic
- Produced on solar energy
- Zero waste & plastic-free
The Virunga region lies at the intersection of Uganda, Rwanda, and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.
Planting cocoa restores land and prevents deforestation. This keeps Virunga National Park intact and protects the last remaining habitat of the mountain gorillas.
In Africa, Forastero cocoa trees are mainly found. The flavour of the beans is strong and gives you a pure, uncomplicated chocolate taste.
Ingredients cocoa mass*, cane sugar*, cocoa butter*, milk powder*. Minimum 55% cocoa solids.
*Organic cultivation.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy kcal |
589 |
| Energy kJ |
2467 |
| Fat |
43.4 g |
| Of which saturated |
26.3 g |
| Carbohydrates |
36.0 g |
| Of which sugar |
33.4 g |
| Fibres |
8.4 g |
| Proteins |
9.6 g |
| Salty |
0.3 g |
Save Store in a cool, dry place between 12 and 18 degrees Celsius. Do not refrigerate.
Manufacturer / Distributor Chocolate makers,
Radarweg 32A,
1042 AA Amsterdam
Country of origin Congo / Netherlands