Chocolatemakers Gorilla extra pure 92% organic 80 grams

Gorilla extra pure 92% organic
Chocolatemakers Gorilla Extra Pure 92% organic

The 92% Gorilla bar is a fusion of two unique projects. These projects protect both the habitat of the endangered gorilla in Congo and that of the orangutan in Indonesia.

- 100% Gluten Free
- Produced on solar energy
- 100% Organic chocolate
- Zero waste & plastic-free

The Virunga region lies at the intersection of Uganda, Rwanda, and the Democratic Republic of Congo. The area is threatened by ongoing deforestation due to illegal logging and encroaching small-scale agriculture.

Planting cocoa restores land and prevents deforestation. This keeps Virunga National Park intact and protects the last remaining habitat of the mountain gorillas.

In Africa, Forastero cocoa trees are mainly found. The flavour of the beans is strong and gives you a pure, uncomplicated chocolate taste.

Ingredients
cocoa mass*, cocoa butter*, palm sugar*. At least 92% cocoa solids. *Organic cultivation.

Nutritional value

Nutritional value per 100 grams
Energy kcal	635.0
Energy kJ	2657.6
Fat	55.9 g
Of which saturated	33.4 g
Carbohydrates	13.7 g
Of which sugar	7.9 g
Fibres	18.5 g
Proteins	10.1 g
Salty	0.2 g

Save
Store in a cool, dry place between 12 and 18 degrees Celsius. Do not refrigerate.

Manufacturer / Distributor
Chocolate makers, Radarweg 32A, 1042 AA Amsterdam

Country of origin
Congo / Netherlands