Pasta spaghetti gluten free Cereal spaghetti gluten free
Ingredients Corn flour 99.7%, emulsifier: mono- and diglycerides of fatty acids.
Nutritional value
Nutritional value per 100 grams
Energy 1557 kJ / 367 kcal
Fat 1.2 grams
- of which saturated 0.6 grams
Carbohydrates 81 grams
- of which sugars 0 grams
Dietary fiber 1.8 grams
Protein 7.1 grams
Salt 0.03 grams
Usage Place the pasta in a large pot of boiling salted water and cook for 15 minutes. Then rinse before serving.