Wheat germ cookies Cereal Cookies wheat germ
Ingredients WHOLE WHEAT FLOUR (gluten), WHEAT FLOUR (gluten), cane sugar, palm fat, WHEAT GERM (gluten) 5%, EGG YOLK POWDER, calcium carbonate, yeast, magnesium carbonate, sea salt, natural flavouring, BARLEY MALT EXTRACT (gluten), raising agent: ammonium carbonates, natural vanilla flavouring, MILK PROTEINS, WHEAT STARCH (gluten), vitamins (E, B3, B5, B6, B1, folic acid), elemental iron.
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1857 kJ / 442 kcal |
| Fats |
14 grams |
| of which saturated |
6.3 grams |
| Carbohydrates |
66 grams |
| of which sugars |
22 grams |
| Dietary fiber |
6.7 grams |
| Proteins |
9.6 grams |
| Salty |
0.3 grams |
| Vitamin E |
7.0 mg (58% RI*) |
| Thiamine |
0.46 mg (42% RI*) |
| Folic acid |
85 mcg (43% RI*) |
| Calcium |
302 mg (38% RI*) |
| Magnesium |
154 mg (41% RI*) |
| % RI* = Reference Intake |
|
Save Store in a dry place at room temperature.
Manufacturer / Distributor Nutrition & Sante Benelux BV,
PO Box 2175,
4800 CD Breda