Cereal Multigrain Bread 400.00 Gram

Cereal Multigrain Bread

Céréal Gluten and Lactose-Free Multigrain Bread

Ingredients
Water, Corn starch 19%, Modified starch, SOY FLOUR, Peeled sunflower seeds, Modified tapioca starch, Non-hydrogenated palm fat, Thickeners: hydroxypropyl methylcellulose, Xanthan gum and guar gum, Baker's yeast, Glucose syrup, Sugar, Roasted quinoa bran 1.1%, Peeled millet 1.1%, Brown flaxseed, Yellow flaxseed, Blue poppy seeds, Salt, Preservative: calcium propionate, Emulsifier: sodium stearoyl-2-lactylate.

Nutritional value

Nutritional value per 100 grams
Energy 1123 kJ / 267 kcal
Fats 8.3 grams
- of which saturated 1.9 grams
Carbohydrates 40 grams
- of which sugars 6.8 grams
Dietary fiber 5.7 grams
Proteins 5.3 grams
Salt 0.9 grams

May contain
soy

Storage advice
Store dry and at room temperature.

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Nutrition & Sante -HE