Multigrain bread Cereal Gluten and Lactose Free Multigrain Bread
Ingredients Water, Maize starch 19%, Modified starch, SOY flour, Hulled sunflower seeds, Modified tapioca starch, Non-hydrogenated palm fat, Thickeners: hydroxypropyl methylcellulose, xanthan gum and guar gum, Baker's yeast, Glucose syrup, Sugar, Roasted quinoa bran 1.1%, Hulled millet 1.1%, Brown linseed, Yellow linseed, Blue poppy seeds, Salt, Preservative: calcium propionate, Emulsifier: sodium stearoyl-2-lactylate.
Nutritional value Nutritional value per 100 grams
Energy 1123 kJ / 267 kcal
Fat 8.3 grams
- of which saturated 1.9 grams
Carbohydrates 40 grams
- of which sugars 6.8 grams
Dietary fiber 5.7 grams
Protein 5.3 grams
Salt 0.9 grams
Save Store in a dry place at room temperature.
Manufacturer / Distributor Nutrition & Sante Benelux nv/sa,
PO Box 2175,
4800 CD Breda