Usage Yellow raisins are a versatile ingredient that adds a sweet and fruity flavor to meals. They can be added to savory dishes like couscous or pilaf, where they bring a surprising sweetness. In salads, they offer a pleasant contrast to bitter greens like arugula or spinach. These large raisins also add a natural sweetness to baked goods, such as muffins or bread.
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Manufacturer / Distributor Bountiful BV,
Max Planckstraat 37,
6716 BD Ede