Pecans The pecan nut is a distant relative of the walnut, which is obvious from its appearance. Pecans are delicious in oatmeal or as an extra addition to muesli.
The nut is very popular in the United States, where it's traditionally made into a pie called a pecan pie. Because of their sweet flavor, pecans are also great in meat dishes, salads, and poultry.
Pecans can also be used as a meat substitute in vegetarian cuisine.
Ingredients PECANS*
Nutritional value
Nutritional value per 100 grams
Energy
2970 kJ / 709 kcal
Fats
72 grams
of which saturated fatty acids
6.2 grams
Carbohydrates
4.3 grams
of which sugars
4 grams
Dietary fiber
9.2 grams
Proteins
9.2 grams
Salty
0 mg
Save Store well closed in a cool, dry place.
Manufacturer / Distributor Bountiful BV,
Max Planckstraat 37,
6716 BD Ede