Bountiful Millet organic 500.00 Gram

Bountiful Millet organic

Pearl millet is eaten as couscous in North Africa. You can eat millet instead of brown rice. It is a grain product that used to be eaten much more often than in modern times. This is unjustified because millet has a delicious full flavor.

Millet is suitable for hot and cold dishes, for savory pies, soups and for sweet dishes.

Cook the millet in twice as much water with a pinch of sea salt for 20 minutes until done. Let rest for 10 minutes after cooking.

Although millet is naturally gluten-free, people with a gluten allergy sometimes cannot tolerate millet either.

Ingredients
Millet* *from controlled organic cultivation.

Nutritional value

Nutritional value per 100 grams 

Energy	1582 kj / 378 kcal
Fats	3.3 g
of which saturated fatty acids	0 g
Carbohydrates	67 g
of which sugars	0 g
Dietary fiber	8.5 g
Proteins	11.5 g
Salt	12.5 g

Use
Cook the millet in twice as much water and a pinch of sea salt for 20 minutes until done.

Storage advice
Store well-sealed, cool, dark, and dry.

Country of origin
The Netherlands

Responsible for marketing
Bountiful BV