Organic almond flour Almond flour is a great alternative to wheat flour in baked goods. It can also be used for baking bread, cakes, or muffins, and for making the dough for a savory quiche, for example.
Almond flour is rich in fiber.
Ingredients Organic ALMONDS (nuts).
Nutritional value
Nutritional value per 100 grams
Energy
2535 kj/ 676.2 kcal
Fats
52.2 g
of which saturated fatty acids
4 g
Carbohydrates
8.8 g
of which sugars
4.6 g
Dietary fiber
11 g
Proteins
21.4 g
Salty
0.0475 mg
Usage Almond flour can be used for baking bread, cakes or muffins.
Save Store in a cool, dry place.
Manufacturer / Distributor Bountiful BV,
Max Planckstraat 37,
6716 BD Ede