Apricot sour The apricot is a popular drupe. It originates from northeast China. Apricots are great to eat regularly. They're a source of fiber.
Before sun-drying, the fruits are washed in a slightly acidic sulfur bath. This preserves the color and extends their shelf life. This process also preserves the nutrients.
Usage Delicious as a snack, in yogurt or muesli, in stews and salads. Raw food advocates use apricots to sweeten their food without sugar. They are ground and incorporated into other products.
Save Store well closed in a cool, dry place.
Manufacturer / Distributor Bountiful BV,
Max Planckstraat 37,
6716 BD Ede