Bisson Baking mix for spelt cake organic 300 grams

Baking mix for organic spelt cake
Bisson baking mix for soft spelt cake

Ingredients
Wholewheat and white spelt WHEAT flour* (54%), blond cane sugar**, raising agent* (corn starch*, potassium tartrate, sodium bicarbonate), sea salt. * from organic farming ** organic ingredient from fair trade

Nutritional value

Nutritional value per 100 grams

Energy	1560 kJ / 377 kcal
Fat	1.6 grams
- of which saturated	0.2 grams
Carbohydrates	83.3 grams
- of which sugars	44.1 grams
Fibres	1.9 grams
Proteins	6.5 grams
Salty	0.48 grams

Usage
Classic recipe:
3 eggs, 1 yoghurt (or 1/2 glass of milk), 100 grams of melted butter (or vegetable oil)

-Preheat the oven to 180°C (temp 6).
-Put the preparation in a bowl.
Add the whole eggs and mix well before adding the barely melted fat. Then add the yogurt (or 1/2 glass of milk).
-Place the dough in a pre-greased round tin (22 cm diameter) and bake in the oven for 25 to 30 minutes.
-Remove from mold when cooled.

Manufacturer / Distributor
Ekibio, ZA La Boissonnette, 07340 PEAUGRES, France

Country of origin
EU/Non-EU