Bisson Organic Brownie Baking Mix 350.00 Grams

€6,65 EUR
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Contents
Returns & Exchanges Policy
When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible
  • Step 1
    Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
  • Step 2
    Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069
Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

  • BETALING GEACCEPTEERD

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Bisson Organic Brownie Mix

Bisson Brownie Mix

Ingredients
Chocolate powder* (light cane sugar**, cocoa** minimum 32%), dark chocolate chips* (cocoa mass*, light cane sugar*, cocoa butter*, emulsifier: sunflower lecithin, natural vanilla extract*), clear WHEAT flour* type 65*, light cane sugar** *organic ** organic ingredient from Fair Trade

Nutritional value

Nutritional value per 100 grams

Energy 1653 kJ / 393 kcal
Fat 11.2 grams
- of which saturated 4.7 grams
Carbohydrates 67.3 grams
- of which sugars 52.5 grams
Fiber 3.1 grams
Proteins 4.1 grams
Salt 0.01 grams


Instructions
For 8 pieces of brownie:Add to your preparation:3 eggs, 150 grams of fatPreheat the oven to 200°C.Grease and flour a rectangular or square baking tin (max 20 x 20 cm).Melt the fat in a large pan. Once liquid, remove the pan from the heat and add the mix.Stir until you obtain a homogeneous mass.Add the eggs one by one - stirring well between each egg (with dried fruit if desired) and pour the batter into the tin.Bake in the oven for 10 - 12 minutes.Carefully observe the brownies until 2 to 3 minutes before the end of the baking time. The brownie is ready when a knife inserted into the center of the brownie comes out clean.Remove from the tin once cold.

Storage advice
Store in a dark, dry place at a moderate temperature.

Country of origin
EU/non-EU

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