Biotona Cacao Nibs Organic 200.00 Gram

Biotona Organic Cacao Nibs

Biotona organic Raw Cacao Nibs come from the beans of Theobroma cacao, a tree that grows in the fertile soil of South American forests.

Cacao was originally used by the Aztecs and Mayans in spiritual rituals, but was introduced to Europe by the Spanish. Biotona Cacao Nibs from Peru are obtained through a simple coarse grinding of fermented, sun-dried, organic Criollo cacao beans.
This results in delicious crunchy cacao nibs, 100% pure and raw, without any additives, and retaining all the naturally occurring phytonutrients. Just as cacao should be eaten!

Ingredients
Cacao nibs* (100%) (Theobroma cacao) *organic cultivation

Nutritional value

Nutritional value per 100g
Energy	2310 kJ 559 kcal
Fats	47 g
of which saturated fatty acids	30 g
Carbohydrates	11 g
of which sugars	0.6 g
Dietary fiber	22 g
Proteins	14 g
Salt	0.03 g

Usage
Use the crunchy Biotona organic Raw Cacao Nibs with your breakfast, together with other superfoods in muesli, in your favourite baked goods, sprinkle them on a fruit salad, pudding, or enjoy them pure as an intensely flavourful and crunchy snack. 5 to 15 g (1 to 3 teaspoons) per day.

Storage advice
Store dry and sealed.

Country of origin
Peru

Responsible for marketing
Keypharm NV