Biotona Cacao nibs organic 200 Gram

Organic cocoa nibs
Biotona Bio Cacao Nibs Raw come from the beans of Theobroma cacao, a tree that grows on the fertile soil of South American forests.

Cacao was originally used by the Aztecs and Mayans in spiritual rituals, but was introduced to Europe by the Spanish. Biotona Cacao Nibs from Peru are obtained by simply coarsely grinding fermented, sun-dried, and organic Criollo cacao beans.
This results in deliciously crunchy cacao nibs, 100% pure and raw, without any additives, and retaining all their naturally occurring phytonutrients. Just the way cacao should be eaten!

Ingredients
Cocoa kernels* (100%) (Theobroma cacao) *organic cultivation

Nutritional value

Nutritional value per 100g
Energetic value	2310 kJ 559 kcal
Fats	47 g
of which saturated fatty acids	30 g
Carbohydrates	11 g
of which sugars	0.6 g
Dietary fiber	22 g
Proteins	14 g
Salty	0.03 g

Usage
Use the crunchy Biotona Organic Raw Cacao Nibs for breakfast with other superfoods in muesli, in your favorite pastries, sprinkle them on fruit salad, pudding, or enjoy them plain as an intensely flavorful and crunchy snack. 5 to 15 g (1 to 3 teaspoons) per day.

Save
Store in a dry place and tightly closed.

Manufacturer / Distributor
KeyPharm Laboratories, Siemenslaan 11, 8020 Oostkamp, Belgium

Country of origin
Peru