Gluten-free chicken soup Gluten-free Chicken Soup
Ingredients Soup (68%): maltodextrin, thickener (E1422), salt, sugar, poultry fat (4%), flavouring, chicken extract (3%), dried vegetables (carrots, onion, parsnip, leek, parsley, dill), yeast extract, spices, acidity regulator (citric acid).
Freeze-dried pasta (32%): maize starch, water, rice flour, pea protein isolate, salt, thickener (E464), emulsifiers (mono- and diglycerides of fatty acids), acidity regulator (E575), colour (carotenes).
Nutritional value
| Nutritional value per 100 ml (after preparation)
|
| Energy |
151 kJ / 36 kcal |
| Fat |
0.3 grams |
| - of which saturated |
0.1 gram |
| Carbohydrates |
7.5 grams |
| - of which sugars |
2.1 grams |
| Fibres |
0.5 grams |
| Proteins |
0.7 grams |
| Salty |
1.1 grams |
Usage Place the contents of the sachet in a cup and pour 200 ml of boiling water over it, stir well.
Save Store in a dry and cool place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede