Keto brownie mix gluten-free Gluten-free Keto brownie mix
Ingredients Flour (ALMONDS (38%), coconut), sweeteners (erythritol, maltitol), cocoa, sugar-free chocolate pieces, sweetener (maltitol), cocoa pulp, emulsifier (soy lecithin), lean cocoa powder, natural vanilla flavouring, flavouring, Himalayan salt.
Nutritional value
| Nutritional value per 100 grams
|
| Energy |
1918 kJ / 464 kcal |
| Fat |
41 grams |
| - of which saturated |
21 grams |
| Carbohydrates |
25 grams |
| - of which sugars |
1.6 grams |
| - of which polyols |
19 grams |
| Fibres |
5.6 grams |
| Proteins |
10 grams |
| Salty |
0.28 grams |
Usage Supplies:
- 100 grams of butter
- 2 eggs
Preparation:
1. Preheat the oven to 180 degrees.
2. Mix the 100 grams of melted, cooled butter with 2 eggs.
3. Place the keto brownie mix in a bowl and add the eggs and butter.
4. Mix until smooth.
5. Place the dough in a baking tin measuring approximately 23 x 8 x 7 cm lined with baking paper.
6. Bake for about 20 minutes.
7. Remove the brownie from the oven and let it cool completely.
Save Store in a dry and cool place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede