Gluten-free Cream of Mushroom Soup gluten-free 25.00 Grams

Bezgluten Gluten-Free Mushroom Soup

Bezgluten Gluten-Free Mushroom Soup

Ingredients
Soup (80%): thickener: E 1422; skimmed MILK powder, maltodextrin, salt, dried vegetables 1.6% (parsley root, parsley tops 0.4%, carrot, chopped onion 0.4%), powdered mushroom juice 5.4% (concentrated mushroom juice, maltodextrin), dried mushrooms 5.4%, chicken fat, yeast extract, aromatic mixture (flavour enhancer: E621, glucose, flavourings), spices 1.2% (black pepper, nutmeg, turmeric). Puff pastry croutons (20%): pasteurised EGG mass, rice flour, margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt (0.4%), acidity regulator: citric acid, flavouring), corn starch.

Nutritional value

Nutritional value per 100ml (after preparation)
Energy	207 kJ / 49 kcal
Fats - of which saturated fatty acids	1.3 g 0.4 g
Carbohydrates - of which sugars	7.7 g 1.6 g
Fibre	0.1 g
Proteins	1.6 g
Salt	1.7 g

Usage
Pour the contents of the sachet into a cup and add 200 ml of boiling water. Mix well.

May contain
eggs

Storage advice
Store in a dry, cool place.

Country of origin
EU

Responsible for placing on the market
VIDANA Foods