Gluten-free mushroom soup Gluten-free Mushroom Soup Gluten-free
Ingredients Soup (80%): thickener: E 1422; skimmed MILK powder, maltodextrin, salt, dried vegetables 1.6% (parsley root, parsley top 0.4%, carrot, finely chopped onion 0.4%), powdered mushroom juice 5.4% (concentrated mushroom juice, maltodextrin), dried mushrooms 5.4%, chicken fat, yeast extract, aromatic mixture (flavour enhancer: E621, glucose, flavourings), spices 1.2% (black pepper, nutmeg, turmeric).
Puff pastry croutons (20%): pasteurized egg mass, rice flour, margarine (vegetable oils and fats / rapeseed oil, fully hydrogenated rapeseed oil, water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt (0.4%), acidity regulator: citric acid, flavouring), corn starch.
Nutritional value
| Nutritional value per 100ml (after preparation)
|
|
| Energy |
207 kJ / 49 kcal |
Fats
- of which saturated fatty acids |
1.3 g
0.4 g |
Carbohydrates
- of which sugars |
7.7 g
1.6 g |
| Fibres |
0.1 g |
| Proteins |
1.6 g |
| Salty |
1.7 g |
Usage Pour the contents of the sachet into a cup and pour 200 ml of boiling water over it. Mix well.
Save Store in a dry, cool place.
Manufacturer / Distributor VIDANA Foods,
Boylestraat 36C,
6718 XM Ede
Country of origin EU