Organic apple cider vinegar 5% natural acetic acid, naturally cloudy
Only select, sun-ripened, biodynamically grown apples are used to produce Beutelsbacher apple vinegar. Beutelsbacher apple vinegar is made using traditional and completely natural methods from Demeter apple juice.
Ingredients 5% Natural acetic acid
Nutritional value
Nutritional values
per 100 ml
Energy
75 kJ / 18 kcal
Fats
0 g
Of which saturated fatty acids
0 g
Carbohydrates
0 g
Of which sugars
0 g
Proteins
0 g
Salty
< 0.01 g
Usage Demeter apple cider vinegar is ideal for preserving gherkins, pumpkin, silver onions, beetroot etc.
Demeter apple cider vinegar can be made into a refreshing drink: 2 tablespoons of apple cider vinegar in a glass of water, sweetened with a little honey.
Demeter apple cider vinegar is a good skin care product: 2-3 tablespoons of apple cider vinegar per litre of water for washing the skin and hair or add 100-200 ml to a full bath.