Beltane Lasagne organic 26.00 Gram

Beltane Organic Lasagne

Beltane Organic Lasagne

Ingredients
Herb mix 1 for searing: salt, garlic*, coriander*, oregano*, savory*, rosemary*, cinnamon*.Herb mix 2 for stewing: salt, rice flour*, raw cane sugar*, potato starch*, onion*, paprika*, CELERY*, pepper*, carrot*, leek*, basil*, sunflower oil*.*certified organic

Nutritional value

Nutritional value per 100 grams of herb mix
Energy	1064 kJ / 252 kcal
Fats - of which saturated fatty acids	1.8 grams 0.3 grams
Carbohydrates - of which sugars	49.4 grams 24.4 grams
Fibers	8.6 grams
Proteins	4.9 grams
Salt	25.4 grams

Instructions for use
1. Prepare the water and preheat the oven to 180°C (fan oven 150°C).2. Put 1-2 tablespoons of vegetable oil together with herb mix 1 (the small sachet) in a non-stick pan. Then place it on the heat and warm the mixture. Add the minced meat as soon as you start smelling the herbs and sear it.3. Add the chopped tomatoes, water, and herb mix (the large sachet). Stir well and bring to a short boil once.4. Alternate layers of sauce and lasagna sheets in an oven dish. Start and end with the sauce. Sprinkle grated cheese over the dish and bake it uncovered for 30-35 minutes in the oven.

May contain
celery

Storage advice
Store in a dry place.

Country of origin
EU/Non-EU

Responsible for placing on the market
Udea BV 12