Chicken Kashmiri spices organic Beltane Chicken Kashmiri Spices
Ingredients Spice mix 1: Sea salt, garlic*, cardamom*, pepper*, coriander*, ginger*, cinnamon*, nutmeg*, cumin*, cloves*, mace*, anise*, bay leaf*, chili powder*.
Herb mix 2: Rice flour*, potato starch*, tomato*, sea salt, CELERY*, onion*, turmeric*, SOY sauce* (SOY beans*, maltodextrin*, salt)*, basil*, anti-caking agent: silica, sunflower oil*.
*from controlled organic cultivation
Nutritional value Nutritional value per 100 grams
energy 1090 kJ / 258 kcal
fats <3.7 g
- of which saturated fatty acids 0.9 g
carbohydrates 44.6 g
- of which sugars 17.9 g
proteins 7.7 g
salt 25 g
Usage Preparation method:
1. Cut the turkey fillet into cubes and the onion into rings. Have the cream and water (100 ml) ready.
2. Place 1 to 2 tablespoons of oil with Spice Mix 1 (small sachet) in a non-stick pan. Heat the mixture. Once you begin to smell the spice mix, add the diced meat and onion rings and cook.
3. Add the water and cream and stir in Spice Mix 2 (large bag). Cover and simmer over low heat for about 5 minutes, stirring occasionally.
Manufacturer / Distributor Beltane Naturkost GmbH,
Adolf-Kolping-Straße 36,
D-86381 Krumbach,
Germany
Country of origin EU/Non-EU
