Beltane Broccoli Gratin Organic 22.30 Grams

Beltane Organic Broccoli Gratin

Beltane Broccoli Gratin

Ingredients
Herb mix 1: Sea salt, coriander*, cane sugar*, pepper*, caraway*, garlic*, turmeric*, marjoram*, bay leaf*. Herb mix 2: Sea salt, rice flour*, potato starch*, onion*, tomato*, CELERY*, paprika*, parsley*, chives*, pepper*, lovage*, MUSTARD FLOUR*, nutmeg*, SOY sauce* (SOY beans*, maltodextrin*, salt)*, sunflower oil*. *from controlled organic cultivation

Nutritional value

Average nutritional value per 100 grams
Energy / kJ	1015  kJ
Energy / kCal	240  kcal
Fats	2,3  Gram
- of which saturated	0,5  Gram
Carbohydrates	42,7  Gram
- of which sugars	13,7  Gram
Fibers	8,9  Gram
Proteins	7  Gram
Salt	26,7         Gram

Instructions for use
Preparation method: 1. Place the uncooked pasta in a greased oven dish. Cut the broccoli into florets and have cream and water (300 ml) ready. 2. Put 1 tablespoon of oil with herb mix 1 (small bag) in a pan. Heat the mixture. As soon as you start to smell the herb mixture, add the broccoli and fry it briefly. 3. Then add the water and cream, stir in herb mix 2 (large bag) and bring to a boil. Then pour the mixture over the pasta, sprinkle the dish with cheese and let it cook in a preheated oven at 200 °C (convection oven 170°C) for about 30 minutes.

May contain
celery

Country of origin
EU/Non-EU

Responsible for marketing
Udea BV 12