Bami & nasi goreng herbs organic Beltane Bami & nasi goreng herbs organic
Ingredients Spice mix 1: garlic*, salt, ginger*, coriander*, galangal*, cinnamon*, turmeric*, chili powder*, bay leaf*, cloves*.
Spice mix 2: maltodextrin*, salt, onion*, SOY sauce* (SOY beans*, maltodextrin*, salt), carrot*, raw cane sugar*, CELERY*, leek*, lovage*, pepper*, basil*, lemongrass*, sunflower oil*, acid: citric acid, anti-caking agent: silicon dioxide, lemon oil*.
*certified organic
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1123 kJ / 266 kcal |
Fats
- of which saturated fatty acids |
2.9 grams
0.5 grams |
Carbohydrates
- of which sugars |
47.4 grams
40.3 grams |
| Fibres |
9.7 grams |
| Proteins |
7.0 grams |
| Salty |
22.0 grams |
Usage Preparation method:
1. Cook the noodles or rice according to the instructions on the package.
Cut the meat and vegetables into strips. Prepare the water.
2. Place 2 tablespoons of vegetable oil together with spice mix 1 (the small sachet) in a non-stick pan.
Then place it on the stove and heat the mixture. Once you start to smell the spices, add the meat and brown it.
Add the vegetables and let everything cook further.
3. Add water, mix in spice mix 2 (the large bag), cover the pan, and simmer for 6 minutes, stirring occasionally.
4. Add the noodles or rice and fry on high heat until crispy.
Save Store in a dry place.
Manufacturer / Distributor Beltane Naturkost GmbH,
Adolf-Kolping-Straße 36,
D-86381 Krumbach,
Germany
Country of origin EU/Non-EU
