Beltane Bami & Nasi Goreng Spices Organic 18.00 Gram

Beltane Bami & nasi goreng spice mix organic

Beltane Bami & nasi goreng spice mix organic

Ingredients
Spice mix 1: garlic*, salt, ginger*, coriander*, galangal*, cinnamon*, turmeric*, chili powder*, bay leaf*, clove*. Spice mix 2: maltodextrin*, salt, onion*, SOY sauce* (SOY beans*, maltodextrin*, salt), carrot*, raw cane sugar*, CELERY*, leek*, lovage*, pepper*, basil*, lemongrass*, sunflower oil*, acid: citric acid, anti-caking agent: silicon dioxide, lemon oil*. *certified organic

Nutritional value

Nutritional value per 100 grams
Energy	1123 kJ / 266 kcal
Fats - of which saturated fatty acids	2.9 grams 0.5 grams
Carbohydrates - of which sugars	47.4 grams 40.3 grams
Fibre	9.7 grams
Proteins	7.0 grams
Salt	22.0 grams

Instructions
Preparation method: 1. Cook the noodles or rice according to the instructions on the package. Cut the meat and vegetables into strips. Prepare the water. 2. Add 2 tablespoons of vegetable oil together with spice mix 1 (the small sachet) to a non-stick pan. Place it on the stove and heat the mixture. Add the meat as soon as you start to smell the spices and brown it. Add the vegetables and continue to brown everything. 3. Add water, mix in spice mix 2 (the large sachet), put the lid on the pan and simmer everything for 6 minutes until cooked. Stir occasionally. 4. Add the noodles or rice and fry at high heat until crispy.

May contain
celery

Storage advice
Store in a dry place.

Country of origin
EU/Non-EU

Responsible for placing on the market
Udea BV 12