Beltane Asciutta Sicilian spaghetti dish mix organic 29.80 Gram
Beltane Asciutta Sicilian spaghetti dish mix organic 29.80 Gram
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Beltane Asciutta Sicilian spaghetti dish mix organic
Ingredients
Herb mix 1 for searing: salt, garlic*, oregano*, coriander*, ginger*, savory*, rosemary*, chili pepper*, cinnamon*. Herb mix 2 for simmering: rice flour*, raw cane sugar*, salt, potato starch*, onion*, paprika*, CELERY*, pepper*, basil*, leek*, lovage*, sage*, marjoram*, sunflower oil*, anti-caking agent: silicon dioxide. *controlled organic
Nutritional value
| Nutritional values per 100 grams* | |
|---|---|
| Energy | 1120 kJ / 265 kcal |
| Fats | 2.2 grams |
| - of which saturated fatty acids | 0.4 grams |
| Carbohydrates | 51.9 grams |
| - of which sugars | 25.0 grams |
| Fibers | 8.0 grams |
| Proteins | 5.2 grams |
| Salt | 22.3 grams |
| *per 100 grams herb mix |
Instructions for use
1. Prepare the spaghetti according to the instructions on the package. Grate the carrots and prepare the water.2. Put 1-2 tablespoons of vegetable oil (e.g. olive oil) together with herb mix 1 (the small sachet) in a pan. Then place it on the heat and heat the mixture. Add the minced meat as soon as you start smelling the herbs and sear it well. Add the carrots and sauté them briefly.3. Add the water, mix in herb mix 2 (the large sachet) and the tomato paste, put the lid on the pan and simmer everything for 5 minutes. Stir occasionally. Mix the sauce with the pasta and serve the dish hot.
May contain
celery
Storage advice
Store in a dry place.
Country of origin
EU/Non-EU
Responsible for placing on the market
Udea BV 12
