Aromedica Bamboo Salt 250.00 Gram

Aromedica Bamboo Salt

AROMEDICA bamboo salt is sea salt that is traditionally roasted multiple times in bamboo tubes. Packed in bamboo tubes sealed with red clay, the salt is then roasted in pine wood-fired ovens. After that, the salt is removed from the bamboo, broken up, and repacked into a new bamboo tube. This cycle is repeated one to nine times, and the temperature increases with each roasting cycle, from 1000 to 1500 degrees Celsius.
The roasted salt thus derives an increasingly higher mineral content from the bamboo, which increases with the number of roasting processes. The salt is very alkaline, and depending on the concentration, the pH value varies between 9 and 12. For this reason, it is said that bamboo salt can rebalance an acid-overloaded organism. The complex production process is still carried out in the traditional way, without the use of mass production techniques. This results in a rare and valuable product, which is only available in limited quantities.
This bamboo salt is a hygroscopic product.

Ingredients
>95% sea salt, bamboo charcoal.

Usage
The roasted bamboo salt has an extremely salty taste, is as fine as powdered sugar, and feels very pleasant. Bamboo salt is suitable for seasoning raw vegetables. It gives typical Korean dishes with rice or millet a special flavour experience.

Storage advice
Store in a cool, dry place.

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Novaro Pharma