Kotobuki matcha organic Kotobuki Matcha – Ceremonial Matcha of the highest quality
Discover the pure essence of Japan with Amanprana's organic Kotobuki Matcha – a refined green tea made from the youngest and most delicate leaves of the Camellia Sinensis.
This matcha is carefully grown in the remote Shimoyama region, at an altitude of 600 meters, in the heart of the Japanese mountains – far from industry, pollution and crowds.
The result? A dark green, velvety-smooth matcha with a sweet flavor and mild aftertaste, perfect for both tea ceremonies and a moment of tranquility during the day.
• 100% organically certified
• Ceremonial quality
• Pure nature – harvested at high altitude
Bring Japanese tea culture into your home with Kotobuki Matcha: an elixir of calm, focus, and natural energy.
Ingredients 100% Matcha*.
* = organic
Nutritional value
| Nutritional value per 100 grams
|
|
| Energy |
1403 kJ / 335 kcal |
Fats
- of which saturated fatty acids |
3.5 grams
1.5 grams |
Carbohydrates
- of which sugars |
34 grams
2.0 grams |
| Fibres |
32 grams |
| Proteins |
27 grams |
| Salty |
0 grams |
Usage In hot or cold water, milk, grain drinks, fruit juice, or other dishes. Stir and enjoy.
Save Store in a dry place and tightly closed.
Manufacturer / Distributor Mannavita BV,
Brechtsebaan 42,
BE-2900 Schoten,
Belgium
Country of origin Japan