Nutritional value per 100 grams
Energy 1403 kJ / 335 kcal
Fat 3.5 grams
- of which saturated 1.5 grams
Carbohydrates 34 grams
- of which sugars 2 grams
Fiber 32 grams
Protein 27 grams
Salt 0 grams
Usage Place half a teaspoon of Kotobuki matcha in a matcha bowl. Add up to halfway almost boiling water 80°C or milk.
Use the bamboo whisk to loosen the matcha lumps. Smoothly stir the eight, the infinity symbol, or move the whisk from left to right. Keep repeating mindfully until a soft, frothy, grass-green drink is created, without a single lump. Whisk the tea and enjoy
