Extra virgin olive oil first extraction organic Extra virgin olive oil first extraction
Ingredients Extra virgin olive oil*
*organic
Nutritional value
Nutritional value per 100 ml
Energy
3389 kJ
824 kcal
Fat
92g
- of which saturated
14g
Carbohydrates
0g
- of which sugars
0g
Proteins
0g
Salty
0g
Usage Fruity extra virgin olive oil, through special filtering, can withstand baking and grilling temperatures. Temperatures above 180°C. Can also be used cold in dressings etc.