Amanprana Bamboo Salt Fine 300.00 Gram

Amanprana Bambu salt fine

Making bamboo salt requires a lot of experience and patience. Sea salt is placed in tubes of 3-year-old bamboo and sealed with red mountain clay. Then heated up to 9 times – ground – heated – ground for 8–15 hours over a hot pine wood fire. The sulfur-rich bamboo carbonizes, and the salt repeatedly absorbs some of the juices and minerals from the bamboo.

Ingredients
95% sea salt, bamboo charcoal.

Nutritional value

Nutritional value per 100 grams
Energy		0 kJ
		0 kcal
Fats		0g
- of which saturated		0g
Carbohydrates		0g
- of which sugars		0g
Proteins		0g
Salt		95g

Usage
Use to season dishes.

Storage advice
Store dry and sealed.

Country of origin
Korea

Responsible for placing on the market
Mannavita BV