Home Neue Produkte Ma Vie Sans Guarkernmehl für weiches Brot und Gebäck Bio 60 Gramm

Ma Vie Sans Guargom voor zacht brood en gebak bio 60 Gram

Ma Vie Sans Guarkernmehl für weiches Brot und Gebäck Bio 60 Gramm

€3,35 EUR

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Op voorraad
Bestel voor 21:00, morgen in huis
Gratis verzending vanaf €50
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Inhalt

Quantity

Returns & Exchanges Policy

When you buy directly from us, we want you to be 100% happy with your purchase experience. We hope you love everything you receive from us, but if you’re less than 100% satisfied, you may return or exchange any item(s) within 30 days after your purchase. Please a contact customer service team member if your order is unsatisfactory or doesn’t suit your needs. We want to make it right for you, as quickly and easily as possible

Step 1
Fill out the return info on the back of your order form. Can’t find your order form? Download a copy of the return form. Want to exchange it for a different product? Let us know within 30 days of your purchase.
Step 2
Return the order yourself via USPS, FedEx or any other traceable method. We encourage you to insure your package. Please send it to: Gaiam Attention: Returns 9107 Meridian Way, West Chester, OH 45069

Please allow 14 days for us to receive and process your return. Original shipping and handling fees are not refundable. We'll credit or refund the value of the items returned and any taxes you were charged less the original shipping charges. Please contact Customer Relations for more information regarding our return policies. Credit card adjustments should appear within two billing cycles.

Vóór 16:00 besteld, de volgende werkdag geleverd

Gecertificeerde veiligheid en kwaliteit

BETALING GEACCEPTEERD

Guarkernmehl für weiches Brot und Gebäck Bio
Bio- und glutenfreies Quargum zur Herstellung von weichem Brot und Gebäck.

Zutaten
Guarkernmehl* *aus biologischem Anbau.

Nährwert

Nährwert pro 100 Gramm
Energie 209 kcal / 843 kJ
Fett 0,6 Gramm
- davon gesättigte Fettsäuren 0,2 Gramm
Protein 5,7 Gramm
Kohlenhydrate 1 Gramm
- davon Zucker 0,9 Gramm
Ballaststoffe 88,3 Gramm
Salz < 0,01 Gramm

Verwendung
Geben Sie 10 Gramm Guarkernmehl zu 500 Gramm Mehl, fügen Sie dann lauwarmes Wasser und ein Backtriebmittel hinzu. Befolgen Sie dann das übliche Rezept für glutenfreies Brot.

Hersteller / Distributor
Hersteller, Ekibio, ZA La Boissonnette, 07340 PEAUGRES, Frankreich

Ursprungsland
Frankreich