{"product_id":"terrasana-shoyu-bio-500-milliliter","title":"TerraSana Shoyu organic 500 milliliters","description":"\u003cb\u003eShoyu bio\u003c\/b\u003e\u003cbr\u003e Shoyu is a mild Japanese soy sauce made from soybeans, wheat, and koji (a unique Japanese mold). Our shoyu is brewed using a remarkably traditional method by Japanese people who have been making shoyu for generations. Shoyu ferments for at least 12 months, and you can taste it! Delicious in (miso) soups, with soba and udon noodles, stir-fries, or as a dipping sauce for sushi.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e water, soybeans*, wheat*, sea salt, koji ferment\n *organic\u003cbr\u003e \u003cbr\u003e\u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNutritional value per 100g\u003c\/strong\u003e\u003cbr\u003e\n Energy (kJ) 264kJ, Energy (kcal) 62kcal, Total Fat 0.1g, Saturated Fat 0g, Total Carbohydrates 6.2g, Sugars 0g, Dietary Fiber 0.7g, Total Protein 8.8g, Salt 12g, Sodium 4815mg\u003c\/p\u003e\n\n\n\u003cp\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e Use as a salt substitute, as a dip for sushi or as a base for your sauce or dressing.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSave\u003c\/b\u003e\u003cbr\u003e After opening, store in the refrigerator until the expiration date.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003e TerraSana ,\n PO Box 70,\n 2450 AB LEIMUIDEN\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003e Japan","brand":"TerraSana","offers":[{"title":"500.00 Milliliter","offer_id":61989561762122,"sku":"893146","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/8713576271638_A1N1.png?v=1780501811","url":"https:\/\/athomepharma.com\/en\/products\/terrasana-shoyu-bio-500-milliliter","provider":"AtHomePharma","version":"1.0","type":"link"}