{"product_id":"primeal-zuurdesem-speltmeel-bio-200-gram","title":"Primeal Sourdough spelt flour organic 200.00 Gram","description":"\u003cstrong\u003ePrimeal Sourdough spelt flour organic\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePrimeal Sourdough spelt flour organic\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003cbr\u003e\u003c\/strong\u003eDried and inactive SPELT sourdough* obtained by natural fermentation, selected yeast.\n*from organic farming\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNutritional value\u003cbr\u003e\u003c\/strong\u003e\u003ctable border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:350px\"\u003e\t\u003ctbody\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003e\u003cstrong\u003eNutritional value per 100 grams\u003c\/strong\u003e\u003c\/td\u003e\t\t\t\u003ctd\u003e \u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eEnergy\u003c\/td\u003e\t\t\t\u003ctd\u003e1483 kJ \/ 352 kcal\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eFats\u003cbr\u003e\t\t\t- of which saturated fatty acids\u003c\/td\u003e\t\t\t\u003ctd\u003e3.9 grams\u003cbr\u003e\t\t\t0.6 grams\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eCarbohydrates\u003cbr\u003e\t\t\t- of which sugars\u003c\/td\u003e\t\t\t\u003ctd\u003e55.4 grams\u003cbr\u003e\t\t\t0.1 grams\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eFibre\u003c\/td\u003e\t\t\t\u003ctd\u003e13.9 grams\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eProteins\u003c\/td\u003e\t\t\t\u003ctd\u003e16.8 grams\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\t\u003ctr\u003e\t\t\t\u003ctd\u003eSalt\u003c\/td\u003e\t\t\t\u003ctd\u003e0.4 grams\u003c\/td\u003e\t\t\u003c\/tr\u003e\t\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eInstructions for use\u003cbr\u003e\u003c\/strong\u003eReplaces yeast and adds flavour and aroma to the dough. Suitable for manual or machine preparation of bread. For the best bread, let the dough rise for at least 3 hours. By hand: 1) mix 500 g flour + 8 grams salt + 25 grams Priméal Sourdough spelt organic (2 full tablespoons) + about 350 ml lukewarm water (about 28°). 2) Knead for about ten minutes to obtain a smooth and non-sticky dough. 3) Let rest for 30 minutes in a large bowl covered with a damp cloth. 4) Knead the dough again to carefully remove the excess air that forms during rising. 5) Cover the dough again and let it rise further at a temperature of at least 20 °C for a minimum of 2 hours. 5) Place in a preheated oven (220-230°C) for about 45 minutes. With a bread machine: put the ingredients in the baking tin and choose the wholemeal bread baking program (at least 3 hours).\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e Storage advice \u003c\/strong\u003e\u003cbr\u003eStore in a dark, dry place at a moderate temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e\u003cbr\u003eEU\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eResponsible for placing on the market\u003c\/strong\u003e\u003cbr\u003eekibio","brand":"Primeal","offers":[{"title":"200.00 Gram","offer_id":61700451565898,"sku":"835345","price":6.41,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/3380380074585_A1N1.png?v=1780486531","url":"https:\/\/athomepharma.com\/en\/products\/primeal-zuurdesem-speltmeel-bio-200-gram","provider":"AtHomePharma","version":"1.0","type":"link"}