{"product_id":"lima-umeboshi-pruimen-bio-200-gram","title":"Lima Umeboshi plums organic 200 grams","description":"\u003cb\u003eUmeboshi plums organic\u003c\/b\u003e \u003cbr\u003eThe Ume apricot, whose brine also produces Ume Su vinegar, is grown in Japan and has a strong, slightly sour flavor. It undergoes lactic acid fermentation for about a month in sea salt brine, with Shiso leaves, which give it a beautiful red color. In Umiboshi, the Ume is offered as a whole fruit, which can be cut into pieces; the Umeboshi Paste is exactly the same product, but in the form of a paste that can be diluted.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e umeboshi* (Prunus mume), shiso leaves* (Perilla frutescens), sea salt.\n *from organic cultivation.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNutritional values\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003ctable style=\"width:434px\"\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e\u003c\/th\u003e\n\n\u003cth\u003e g\/100 ml\u003c\/th\u003e\n\n\u003cth\u003e Portion 10g\u003c\/th\u003e\n\n\u003cth\u003e % RI*\u003c\/th\u003e\n\n\u003cth\u003e RI*\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy (kJ)\u003c\/td\u003e\n\n\u003ctd\u003e 181\u003c\/td\u003e\n\n\u003ctd\u003e 18\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy (kcal)\u003c\/td\u003e\n\n\u003ctd\u003e 43\u003c\/td\u003e\n\n\u003ctd\u003e 4\u003c\/td\u003e\n\n\u003ctd\u003e 0.22\u003c\/td\u003e\n\n\u003ctd\u003e 2000\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fat\u003c\/td\u003e\n\n\u003ctd\u003e 0.30\u003c\/td\u003e\n\n\u003ctd\u003e 0.03\u003c\/td\u003e\n\n\u003ctd\u003e 0.04\u003c\/td\u003e\n\n\u003ctd\u003e 70g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u0026gt; of which saturated\u003c\/td\u003e\n\n\u003ctd\u003e 0.10\u003c\/td\u003e\n\n\u003ctd\u003e 0.01\u003c\/td\u003e\n\n\u003ctd\u003e 0.05\u003c\/td\u003e\n\n\u003ctd\u003e 20g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u0026gt; monounsaturated\u003c\/td\u003e\n\n\u003ctd\u003e 0.00\u003c\/td\u003e\n\n\u003ctd\u003e 0.00\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u0026gt; polyunsaturated\u003c\/td\u003e\n\n\u003ctd\u003e 0.00\u003c\/td\u003e\n\n\u003ctd\u003e 0.00\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\n\n\u003ctd\u003e\u003c\/td\u003e\r \n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 6.70\u003c\/td\u003e\n\n\u003ctd\u003e 0.67\u003c\/td\u003e\n\n\u003ctd\u003e 0.26\u003c\/td\u003e\n\n\u003ctd\u003e 260g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e \u0026gt; of which sugars\u003c\/td\u003e\n\n\u003ctd\u003e 0.10\u003c\/td\u003e\n\n\u003ctd\u003e 0.01\u003c\/td\u003e\n\n\u003ctd\u003e 0.01\u003c\/td\u003e\n\n\u003ctd\u003e 90g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber\u003c\/td\u003e\n\n\u003ctd\u003e 4.90\u003c\/td\u003e\n\n\u003ctd\u003e 0.49\u003c\/td\u003e\n\n\u003ctd\u003e 1.96\u003c\/td\u003e\n\n\u003ctd\u003e 25g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd\u003e 1.00\u003c\/td\u003e\n\n\u003ctd\u003e 0.10\u003c\/td\u003e\n\n\u003ctd\u003e 0.20\u003c\/td\u003e\n\n\u003ctd\u003e 50g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salty\u003c\/td\u003e\n\n\u003ctd\u003e 16.84\u003c\/td\u003e\n\n\u003ctd\u003e 1.68\u003c\/td\u003e\n\n\u003ctd\u003e 28.06\u003c\/td\u003e\n\n\u003ctd\u003e 6g\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e Umeboshi Paste and umeboshi are two pleasantly salty condiments with a refreshing aroma that enhance the flavor of sauces, pickles, vinaigrettes, mayonnaises, cooked vegetables (such as broccoli, cauliflower, etc.), rice, sushi, sashimi, etc. Finely chopped, shiso leaves are delicious in sushi or mixed with sautéed vegetables.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003e Lima NV \/ Hain Europe,\n Eedverbondkaai 242,\n 9000 Ghent,\n Belgium\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003e Non-EU","brand":"Lima","offers":[{"title":"200.00 Gram","offer_id":61989301879114,"sku":"799878","price":17.08,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/799878.jpg?v=1780499749","url":"https:\/\/athomepharma.com\/en\/products\/lima-umeboshi-pruimen-bio-200-gram","provider":"AtHomePharma","version":"1.0","type":"link"}