{"product_id":"le-poole-teff-bruine-broodmix-5-kilogram","title":"Le Poole Teff brown bread mix 5 Kilogram","description":"\u003cb\u003eTeff brown bread mix\u003c\/b\u003e\u003cbr\u003e Le Poole Teff brown bread mix\u003cbr\u003e\u003cbr\u003e \u003cb\u003eIngredients\u003c\/b\u003e\u003cbr\u003e Corn starch, SWEET WHEY POWDER (milk), teff brown, E412, MILK POWDER, potato glucose, caramel, stabilizer: E170, rapeseed fat.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eNutritional value\u003c\/b\u003e\u003cbr\u003e\u003cp\u003e \u003cstrong\u003eNutritional value per 100 grams:\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003ctable border=\"1\" cellpadding=\"1\" cellspacing=\"1\" style=\"width:500px\"\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Energy\u003c\/td\u003e\n\n\u003ctd\u003e 1462.5 kJ \/ 349.2 kcal\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Fats\u003c\/td\u003e\n\n\u003ctd\u003e 1.2 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Carbohydrates\u003c\/td\u003e\n\n\u003ctd\u003e 78.4 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e of which sugars\u003c\/td\u003e\n\n\u003ctd\u003e 1 gram\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Proteins\u003c\/td\u003e\n\n\u003ctd\u003e 4.3 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Salty\u003c\/td\u003e\n\n\u003ctd\u003e 0 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e Dietary fiber\u003c\/td\u003e\n\n\u003ctd\u003e 3.9 grams\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e \u003cb\u003eUsage\u003c\/b\u003e\u003cbr\u003e Step 1. Put 450 ml of lukewarm (max 25°C) water in a bowl.\u003cbr\u003e Step 2. Add 50 grams of margarine or 2 tablespoons of oil or 20 grams of bread improver.\u003cbr\u003e Step 3. Add 8 grams of sugar and 4 grams of salt or bread flavoring.\u003cbr\u003e Step 4. Add 500 grams of bread mix\u003cbr\u003e Step 5. 4 grams of dried yeast (for the bread machine) or 7-10 grams of dried yeast (for the oven).\u003cbr\u003e Then mix for a maximum of 3 minutes, let it rise for 1 hour, then bake in a preheated oven at 225°C (gas mark) or 180°C (fan) for approximately 35-45 minutes.\u003cbr\u003e\r \u003cbr\u003eBread maker: French program.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eSave\u003c\/b\u003e\u003cbr\u003e Store in a cool, dry place closed.\u003cbr\u003e\u003cbr\u003e \u003cb\u003eManufacturer \/ Distributor\u003c\/b\u003e\u003cbr\u003e Manufacturer,\n Gluten Free Reform Le Poole BV,\n Koppelstraat 45,\n 7391 AK Twello\u003cbr\u003e\u003cbr\u003e \u003cb\u003eCountry of origin\u003c\/b\u003e\u003cbr\u003e The Netherlands","brand":"Le Poole","offers":[{"title":"5.00 Kilogram","offer_id":61989759615306,"sku":"882595","price":30.05,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/5497\/7866\/files\/882595.jpg?v=1780503491","url":"https:\/\/athomepharma.com\/en\/products\/le-poole-teff-bruine-broodmix-5-kilogram","provider":"AtHomePharma","version":"1.0","type":"link"}